JAZU is the shortcut to Japan - a path strewn with delicate yet full-flavoured food, presented to the sounds of modern live jazz music. JAZU was conceived to make the connection between two such distant destinations.

The menu offers typical Japanese gyoza, tempura, miso soup, ramen. Followed by oysters, caviar, fagri steak, lobster, and top-marbled Wagyu beef, Gunma Prefecture. The tuna is Atlantic Bluefin Premium, and the octopus is 100% natural, with a prestigious Japanese quality certificate, from the waters of Gibraltar.

The wine selection, as well as the other drinks, deserves separate attention - here the variety is impressive, the class as well. The team behind Rene Gourmet Group is known to have a deep knowledge of the world of wine and a special attitude towards its offering.

Rene Gourmet Group's new inspiration is located among the ultra-modern buildings of Expo 2000 on N.Y. Blvd. Vaptsarov 55, and his mission is not to give calmness, finesse and that Japanese precision that really creates an unforgettable experience.