About the Place
Blagoj Kuzmanski's many years of experience as a sommelier in some of the best restaurants in the world, as well as the experience gained in one of the most iconic wine points in the world - 67 Pall Mall, are extremely valuable for the selection of our wines. We have access to some of the best producers in the world of wine - names like Domaine Weinbach, Pierre Frick, Stephane Tissot, Pierre-Yves Colin Morey & Caroline Morey, Luca Roagna and many others are among the most sought after wines worldwide world, find a place in the best Michelin restaurants and we are extremely proud and happy that they entrusted their wines for Bulgaria to us.
Wine is everything to us. It is a portal to experience the world in a different way. A higher way. Don't analyze the wine. Feel it and you will understand our guilt.
THE TEAM - SEVDA, NIKOLA AND BLAGO
Blagoj Kuzmanski is the wine man at Cellar 52. His tireless spirit, energy and desire to meet new producers, non-stop trips to some of the most beautiful wine regions such as Alsace, Burgundy, Barolo, Jura and many others make him a dream interlocutor. He will reveal these different worlds to you through his eyes and help you discover emotions in the glass beyond your expectations.
Nikola Dimitrov is the working mechanism of Cellar 52. Without him, the watch could not work. After meeting Blagoi, Nikola immersed himself in the world of wine, always telling you about that first walk to Jura and the evenings spent with Stephane Tissot. As we said, whoever came into contact with Blagoi was inevitably touched by this wine spark.
Sevda Dimitrova is the magician in the kitchen. Without her delicious wonders, Cellar 52's special-occasion preparations, as well as the now well-known weekend brunch,